High-potency juice concentrates and enriched oils engineered for consistent industrial application, backed by a fully traceable supply chain.
Our Garlic and Onion portfolio provides food manufacturers with reliable, standardized flavor profiles and active compounds. We manage the entire process from farm to final extraction, ensuring consistent product performance without the variability of raw agricultural inputs.
We operate a transparent, direct-sourcing model that ensures complete traceability from the field to our processing facility. Our farmer-connect program focuses on:
Eliminating intermediaries to ensure raw material quality and provide fair compensation to our agricultural partners.
Supporting farmers with sustainable agricultural practices and crop protection applications.
Documenting the journey of our raw materials to guarantee safety and consistency in the final concentrate.
We process our garlic and onion into four primary industrial formats.
Format: 62° Brix concentrate
Applications: Liquid seasonings, sauces, marinades, and prepared meals requiring immediate, water-soluble flavor impact.
Format: Standardized essential oil
Key Spec: DATS-enriched (Diallyl Trisulfide) for targeted flavor intensity and functional applications.
Applications: Fat-based matrices, savory snacks, and concentrated industrial seasonings.
Format: 62° Brix concentrate
Key Spec: Rich in naturally occurring quercetin.
Applications: Soups, sauces, dressings, and savory liquid applications.
Format: Standardized essential oil
Applications: Oil-soluble flavor systems, processed meats, and high-heat manufacturing processes.
Every product group is manufactured in our ISO 22000, GMP, and Halal-certified facility in Tamil Nadu. We provide full technical specifications, including Brix levels, active compound standardization, and processing guidelines for your specific application.
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